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Sunday, 22 January 2017

2 Minute Chocolate Fondant Mug Cake

January is renowned for being cold, dull and long and sometimes we just need a bit of a pick-me-up. But we don't want to be faffing in the Kitchen for ages trying to conjour something up.

So spend less time faffing and more time snuggling up with this delicious chocolate fondant mug cake perfect for January. It is the ultimate chocolate hit which is sure to warm up your winter in minutes! Pop it all in a mug, warm it in the microwave and you have your crispy on the outside and soft on the inside winter warmer.

I can't promise it will last longer than it takes you to make it though!

Ingredients

For decoration:
1 square milk chocolate
Raspberries (optional)
Small meringues or whipped cream (optional)


Method
  1. Melt the butter in a bowl in the microwave for 10 seconds (800 watts).
  2. In a mug: beat in one by one the egg, sugar, vanilla sugar (vanilla essence), melted butter and cocoa.
  3. Cook in the microwave for 1 minute (800 watts).
  4. Decorate with the square of milk chocolate, a few raspberries and either a small meringue or some whipped cream.

4 comments:

  1. This looks absolutely delish Gemma! My mouth was watering when you told me about this recipe, and now it's watering looking at the pictures lol :)

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    1. It is yummy! You definitely need to try it then and see if it tastes as good as you think :) let me know haha xx

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  2. I love, love, love quick and easy recipes! I've only made cake in a mug once but I will be sure to try this recipe out - and I will definitely add raspberries, that seems like a great idea.

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    1. Me too! You definitely should, let me know if you like it and if you add the raspberries you can pretend it is healthy too haha. Thank you for reading, Gemma xx

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